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Dorsey claims that it’s better to do one big cut as “repeated rounds of cuts are destructive to morale.” On that point, he’s right. A Careerminds study shows that serial layoffs are bad for morale and employee health. That said, big cuts can also be dumb cuts. Look no further than X to see a shining example of how Elon Musk fired a bunch of people, only to then hire them back. And transformative change is hard, requiring new processes, cultural norms, tech integration, and go-to-market strategies. It’s why leaders like BD’s Tom Polen argue lean practices are a prerequisite for AI. Block is a company that also mines Bitcoin, has had serial layoffs, and spent $68 million five months ago to fly everyone in for an “in-person company event” with Jay-Z. Raise your hand if you think Dorsey has this all figured out.
The creamy zucchini penne with garlicky panko was a simple, noodle-centric dish with savory-salty goodness that felt a little indulgent. Cook and prep time claimed to be 20 minutes, but it took closer to 45. The zucchini was simmered in a pan with oil, mushroom stock, and lots of Monterey jack, cream cheese, and sour cream. This super-umami dish was a little one-note, but the toasted panko breadcrumbs added some crunchy texture. The sticky-sweet pepper and broccoli bowl was a solid stir-fry that could've been leveled up with an optional protein addition through EveryPlate of chicken breast or shrimp, or I could've added my own tofu. The recipe says it's a 35-minute prep and cook time, but ginger, onion, garlic, broccoli, and bell pepper all needed to be sliced and diced, and cooked down with a savory-sweet soy glaze, which took about an hour total. I didn't add the fried egg, and I used vegan mayo with the sriracha mayo (you need to provide your own), which made it totally plant-based. I liked EveryPlate's options for customizing meals to your liking based on ingredients.
But for many of those hopping onto the trend, it’s that blandness and simplicity that gives boy kibble its appeal.